One of my all-time favorite detox recipes is this Nourishing Miso Breakfast Soup. Okay, okay, so it’s not exactly a big batch recipe – though you could totally prep all ingredients except the eggs, broth and miso in advance of your work week – but it is easy like Sunday mornings are supposed to be. In under 30 minutes (20 once you get it down), you’ll have a warm, healthy and savory breakfast that will change the way you thing about this meal. If you simply can’t get behind the soup for breakfast thing, this also makes a super quick and convenient weeknight dinner. Go on, get outside your box and try something a little different!
Big batch recipes are where it’s at! Save yourself time, money, and brain space by making a sheet pan full of roasted vegetables, 4-5 servings of a healthy whole grain, and a pot full of beans or lentils at the start of each week to make workweek meals easy peasy. You can think of the recipe below like a formula – swap the veggies out for others you like (brussels sprouts, broccoli, cauliflower, etc) and change up your spices (cumin, red pepper flakes, curry, etc). Just be sure to keep an eye as you roast different combinations as some vegetables might not need as long to cook. Look for golden brown bits around the edges and avoid letting your vegetables get black and burnt – no carcinogens please!